Restaurant Cleaning in Santa Clara, UT
Front of house cleaning for dining rooms, restrooms and entries, done after close so you open ready.
Other commercial services
What a restaurant clean covers
Dining room
- Tables and chairs
- Booths wiped down
- Host stand
- Trash emptied
Restrooms
- Toilets and urinals
- Sinks and mirrors
- Supplies checked
- Floors mopped
Entry and glass
- Entry doors
- Front windows inside
- Door handles
- Entry mats
Floors
- Dining floors mopped
- Under tables
- Baseboards wiped
- Carpets vacuumed
Not included
Kitchen work is not included: hood and duct degreasing, kitchen equipment deep cleaning, biohazard disposal and supplies.
Which program fits your restaurant?
| Per visit | Weekly program | Nightly program | |
|---|---|---|---|
| Scope | One agreed list | A written checklist | Front of house nightly |
| Restrooms | Cleaned each visit | Cleaned each visit | Cleaned and stocked |
| Point of contact | Lacy | Lacy | Lacy |
| Best for | Cafes | Most restaurants | Busy dining rooms |
How a walkthrough works
1
Walk the space:
We see it together.
2
Agree the scope:
A written checklist.
3
Keys and access:
Codes and hours set.
4
First clean:
Then we check in.
One point of contact
Lacy is your one contact for front of house cleaning, so owners and managers have one person to call about the schedule or a missed spot.
What does restaurant cleaning cost in Santa Clara?
Every restaurant is different, so every proposal is written for yours. Three things set the price.
Size and layout
Seating, restrooms and entry areas.
Nights per week
How many nights we clean after close.
Scope
What is on the written checklist.
The walkthrough and proposal are free.
Restaurant cleaning questions
Do you clean the kitchen?
No. We clean front of house only: dining room, restrooms, entry, glass and floors. Hoods, ducts and kitchen equipment are not included.
Can you clean after we close?
Yes. Most restaurants are cleaned after close so the dining room is ready for the next service. Ask Lacy which nights are open.
How do you get in late at night?
Access is set up before the first visit. Ask Lacy how keys and alarm codes are handled.
Do you restock restroom supplies?
We check supplies every visit. Ask Lacy whether we restock from your stock or your staff handles it.
Do you clean under booths and tables?
Yes. Floors under tables and along booths are on the checklist, along with chair legs and baseboards.
Is there a minimum number of nights?
It depends on the space and the scope. Ask Lacy at the walkthrough what schedule fits your restaurant.
